Wednesday, June 19, 2013

Vodka Mint Sparkler

2 English cucumbers
Small ice cubes
1 cup loosely packed fresh mint leaves
2 teaspoons granulated sugar
3 tablespoons fresh lime juice
4 ounces (1/2 cup) vodka
1 ounce Cointreau
1 large bottled sparkling water
Cut, peel, deseed, chop and process cucumbers until smooth.  Add all contents with ice into cocktail shaker and shake.  Garnish as desired.

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