Wednesday, February 26, 2014

Europe Bests: Bavarian Food

It all starts with pork knuckle and potato dumpling

at the traditional Bavarian beer hall

decadent duck

kartoffelpuffers and maroni (chestnuts)

currywurst

(an udon break, mmm veggies)

prost with schnapps

delicious Viennese pastries

especially this hazelnut thing

and of course wiener schnitzel!

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