"One day in 1918, while making a sandwich, Mathieu inadvertently dropped the
sliced french roll into the roasting pan filled with juice still hot from the
oven. The patron, a policeman, said he would take the sandwich anyway and
returned the next day with some friends asking for more dipped sandwiches. And
so was born the "French Dipped Sandwich," so called either because of Mathieu's
French heritage, the French roll the sandwich is made on or because the
officer's name was French. The answer is lost to history."
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